The „Orangerie” on the Baltic Sea is one of the best gourmet addresses in the North. Especially for connoisseurs who know how to appreciate genuine, unpretentious gourmet cuisine.
The heart of the gourmet restaurant – the kitchen – is open and visible from all sides. One feels an almost sensual pleasure in watching the skilled hands of Lutz Niemann and his team.
The ambience of the „Orangerie” is stylish and bright, the elegant decor carefully tailored to the concerns of the kitchen, to highlight the culinary delights of the fresh and inspired menus. A visit to this Michelin-starred restaurant on the Baltic shore is always a culinary and oenological adventure. The perfect menu lists tempting and often surprisingly composed dishes, whose taste is always masterly, whether served in summer on the terrace overlooking the park, in the Orangerie itself with its seating for 60, or in the unruffled privacy of a „Private Dining Room”.
A tip for all gourmets and guests of the Maritim Seehotel Timmendorfer beach:
for an extra charge of €20 per person per day on top of your half-board package, the „Orangerie” is available from Wednesday to Friday (individual days cannot be booked)