Variation of "Holsteiner" milkveal with artichoke, tomato and pesto

26,00 €

Tatar of marinaded Thuna with radish, flyfish-kaviar and sake-gingergelee

26,00 €

Pavé of perigord goose liver with green pepper, dark chocolate and grilled pineapple

27,00 €

Salat of crawfish and springvegetables with bouillabaisegelee

28,00 €

Watercress velouté with rabbitmedaillons, topinambur and old balsamvinegar

17,00 €

Caramelized perigord goose liver with cinnamon and rhubarb-ginger compote

28,00 €

Grilled langoustine on peas mint risotto

34,00 €

Monkfish medaillons with bell peppers confit and planed bottarga in paella brew

45,00 €

Turbot "Grenoble" with baked scallop, glazed asparagus and artichoke

46,00 €

Sole roasted in chervilbutter with sauce mousseline and green asparagus

46,00 €

Grilled lobster in paella fond with fennel, tomato and common cockle

52,00 €

Müritz lamb in mild garlic jus with green beans and rosemary polenta

44,00 €

May buck back with pine crust, pointed cabbage, celery and cherries

46,00 €

Tournedo of "Pommerschen" range beef with tomatoes and artichoke

46,00 €

Cream cheese with trufflehoneygelee and white onion
15,00 €

A selection of mature raw milk cheeses
20,00 €

Crispy Delice with prickly pear, avocadocream and rose-vanilla ice cream

14,00 €

Sweetwine-chocolate-canache with pistachiobiscuit and strawberrysorbet

14,00 €

Curd soufflé on williams pear with tahitian vanilla ice cream

14,00 €

Joghurt-Lime ice cream on vanilla saverin with rhubarbcompote and baiser flower

14,00 €

All our dishes are subject
to changes made necessary
by market and seasonal availability.

All-inclusive prices