Baked country egg with morels

grapes and parsley oil

24,00 €

Tuna with smoked tomato

bell peppers, cacao and liquorice flavour

28,00 €

Marinaded Perigord goose liver

with sorrel and currant

29,00 €

Breton lobster with passion fruit

coconut and sugar snaps

30,00 €

Watercress velouté with morels

sot-l'y-laisse and truffle

16,00 €

Scallops with green apple

coconut risotto and lime sauce

28,00 €

Caramelized perigord goose liver

with rhubarb and vanilla

29,00 €

St Pierre fish on aubergine ravioli

with green beans and bell peppers confit

44.00 €

Sole roasted in chervil butter

with asparagus and sauce mousseline

46.00 €

Atlantic turbot with baked oyster

artichoke and pearl onions

46.00 €

May venison "à la Royal"

with pointed cabbage and morels

44,00 €

Müritz saddle of lamb in mild garlic jus

with ratatouille and aubergine

46,00 €

Tounedo and Roast beef

with asparagus and spring herbs 

46,00 €

Soft goat cheese chocolate with birch sugar
15,00 €

A selection of mature raw milk cheeses
20,00 €

Crêpes suzette with orange

and white chocolate ice cream

14,00 €

Rhubarb biskuit with ginger flavour

rum crispy candy and sesame brittle ice cream

14,00 €

Caramelized pineapple with coconut foam

and iced banana-chocolate-cream

14,00 €

Champagne delice with elder blossom

currant, mint and woodruff

14,00 €

All our dishes are subject
to changes made necessary
by market and seasonal availability.

All-inclusive prices